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What to coat meatloaf with
"This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner." Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into. Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night. Meatloaf: 1 cup milk. 6 bread slices. 2 pounds ground beef. 1 cup grated Parmesan. 1 teaspoon salt. Freshly ground black pepper. 1/4 teaspoon seasoned salt.
Watch the video to learn how to make meatloaf from scratch. 1/2 cup. ketchup, bbq sauce, or other sauce to coat (optional). 1/2 pound. After meatloaf has baked 10 minutes, spoon enough sauce over meatloaf to coat it. Continue to bake meatloaf, spooning more sauce over it after 30 minutes. Working with one slice at a time, dredge the meatloaf first in the flour and then in the egg, coating it on all sides and shaking gently after each dip to knock off the.
This meatloaf is made primarily from ground beef, pork, onion, garlic, Unsalted butter, for coating the loaf pan; 2 tablespoons vegetable oil. Position a rack in the upper third of the oven; preheat to degrees. Line a baking sheet with foil; coat with cooking spray. Using a food. Heat a small skillet over medium heat. Coat pan with cooking spray. Add onion to pan; cook 6 minutes or until tender, stirring occasionally. Remove from heat. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. I also like to coat my meatloaf with a glaze which adds an extra.